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A rustic, stone-baked Ciabatta made with a blend of wheat, light rye flour and extra virgin olive oil for an authentic taste, look and feel. Part-baked on an oven stone for a rustic, burnished appearance. Ideal for making premium sandwiches that give a little crunch with every bite.
France 
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This product requires a 1 day lead time. Please be sure to place your order 1 day before your desired delivery date.
