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A rustic, stone-baked Ciabatta made with a blend of wheat, light rye flour and extra virgin olive oil for an authentic taste, look and feel. Part-baked on an oven stone for a rustic, burnished appearance. Ideal for making premium sandwiches that give a little crunch with every bite.

Product Details:
Size: 65 CT
Country of Origin:
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Our story begins in France in the 1980s, when we created the first ever quick-frozen part-baked baguette. Our Délifrance Héritage range is the best we have to offer. The essence of French baking stems from the use of exceptional quality ingredients and traditional techniques.... Learn more about Delifrance

Ciabatta Rolls

65 CT
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FOR 01/28
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