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Wells asparagus possess a profound fresh-green flavor that tastes mineral-y and grassy at once. For many, their appearance marks the debut of the East End farm stand season. The succulent spears first overlap, then trail the California, Washington, Michigan and Jersey asparagus crop. Thankfully they last through all of June. Cook these purple-tinged beauties briefly; you won't need to peel the tender stalks at all and only need to snip a bit off the root end.

Product Details:
Size: 30 LB
Country of Origin:
United States of America
Wells Homestead Acres
The Wells family has been farming the same land in Aquebogue, Long since 1661 when patriarch William Wells bought his first acreage right on Sound Avenue. Today the Wells family is the longest tenured property owners (363 years!) on Long Island. The farm is split into 2 separate businesses... Learn more about Wells Homestead Acres
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Local Long Island Asparagus

30 LB
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