Registration

Ready to play with your food? Register for Baldor BITE 2026 today!

 

WHICH TICKET IS RIGHT FOR ME?

Ready to join 2500+ of the Northeast and Mid-Atlantic's best chefs, food pros, growers, makers, and innovators under one roof? Here's how to register for Baldor BITE 2026.

  • Active Baldor Customers: If you're an active Baldor customer, you can register for your free ticket to Baldor BITE using your Baldor Customer Number (more on that below). Feel free to bring your co-workers — you can register multiple people under the same Baldor Customer Number.
  • Exhibitors and Sponsors: You can register for your allotted booth staff passes using the form above. Additional booth staff passes can be purchased in the Exhibitor Resource Center.
  • Press, Influencers, Speakers, and Event Staff: Please reach out to your Team BITE representative or through the contact form here for details on how to register.
  • Culinary Students: Hey, future Chefs! We'd love for you to join us at BITE. Send us a note through the contact form here using your school email address, and we'll send you details on how to register.

HOW TO FIND YOUR BALDOR CUSTOMER NUMBER

Your Baldor Customer Number is your key to Baldor BITE, and you can find it in multiple places formatted as CUXXX-XXXXXXXXXX. (Pro-tip: You'll want to copy-and-paste your Customer Number into registration with that exact formatting so the system can find the correct account.)

Here's where you can find your Baldor Customer Number:

  • Baldor Website: When signed in, click on your name in the upper left corner, and select "Account Settings" from the drop-down menu. Your Baldor Customer Number will be displayed under "Account Name."
  • Email: If you receive automated order confirmation emails, your Baldor Customer Number is listed in the "Customer Code" section.
  • Statements: Your Baldor Customer Number appears in the top header of all invoices and statements.

Need help find your Baldor Customer Number? We're happy to help! Send us a note using the contact form here.